July’s SandySpice Recipe for B-Mary

La Boîte Bloody Mary
Ingredients
4 ounces tomato Juice
1 ½ ounces vodka
¼ ounce lemon juice
¼ ounce lime juice
¼ ounce Lea & Perrins Worcestershire Sauce
½ teaspoon Gold’s horseradish
½ teaspoon B-Mary spice blend
¼ teaspoon Cholula hot Sauce
Instructions
1. Build in a mixing glass then fill with ice.
2. Roll then fine strain into a chilled pint glass filled with ice.
3. Garnish with a celery stalk.
Recipe provided by LA BOÎTE.
For more recipes and spices check out “The Art of Blending” by Lior Lev Sercarz
Photography by Thomas Schauer.